SANHUA HOLDING GROUP
Global Leader in Thermal Management & Control Solutions
Innovation for a Sustainable Future
Global Presence
11 production bases, 8 technology centers, and 57 factories across Asia, Europe, and North America
Financial Strength
62.45 billion yuan in global sales (2024), ranked among China’s Top 500 Enterprises
Dish
Dispensers for dosing of solid as well as liquid detergents and rinse aids in dishwashers.
Automotive
Other applications
Coffee
Aluminium tubular heating elements with brazed water tube either in aluminium or stainless steel.
Laundry
Dispensers for dosing of solid as well as liquid detergents and rinse aids in dishwashers.
Heating
Thermal Solutions Since 1984
Company profile
Founded in 1984, Sanhua Holding Group has emerged as a global leader in thermal management solutions, specializing in refrigeration appliances, new energy vehicle thermal systems, and industrial automation technologies.
Global impact
Sanhua drives innovation in sustainable technologies across multiple industries:
Strategic Partnerships
70% of revenue from the world’s top 30 industry leaders
Balanced Growth
International business accounts for 50% of total company revenue
International Reach
Products sold throughout Europe, the Americas, Southeast Asia and other major export regions
Comprehensive Manufacturing
One of the world’s most complete manufacturers of control components and assemblies in the industry
write to us
Have Question?
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Email Us
example@test.site
address
Manhattan Beach, CA
Call Us
(323)-456-9123
we’re open
8:00 am – 6:00 pm
Innovation excellence
Our commitment to technological advancement is reflected in our robust R&D ecosystem:
Latest updates and insights
News
Zhejiang Vice Governor Lu Shan Visits Sanhua Poland Facility
“SAMBA” conference with Axians
Sanhua AWECO won three Midea Awards
OVERVIEW
Master the baking basics – from how to read a recipe to top cake baking tips
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Week 1 – How to make the lightest, airiest sponge cake
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edgar moss
Founder
Week 3 – Fail-safe methods for making meringues
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jeffery Blair
Pastry Chef
Week 2 – The secrets of crisp, tender shortcrust pastry tarts
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kristy Conlon
Cake Chef
Week 4 – How to use chocolate in recipes and the best brownies
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Aurora Phillips
Master Chef
WHAT WILL YOU ACHIEVE?
Improve your recipes when baking from scratch
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In massa tempor nec feugiat nisl pretium fusce. Congue eu consequat ac felis donec. Ultrices eros in cursus turpis massa tincidunt. Lectus vestibulum mattis ullamcorper velit sed ullamcorper morbi. Id aliquet risus feugiat in ante metus. Pulvinar neque laoreet suspendisse interdum.
Gravida neque convallis a cras semper auctor neque vitae tempus. Eget est lorem ipsum dolor. Aenean euismod elementum nisi quis eleifend. Urna condimentum. Vel pretium lectus quam id leo. Luctus accumsan tortor posuere ac ut consequat semper.
Popular Questions
To take part in this course you’ll need an oven and some kitchen equipment
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our team
world class instructors
Edgar Moss
Founder
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Kristy Conlon
Cake chef
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jeffery blair
pastry chef
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aurora phillips
master chef
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THE POWER OF BAKING
Welcoming all bakers, no matter your skill level
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“Whether you want to learn how baking works so you can be more experimental with your bakes, you’re looking to avoid unhealthy bakes and want to bake from scratch with family.”
duration
4 Weeks
weekly study
7 Hours
100% online
Worldwide
30 day Money
Back Guaranteed
testimonials
Reviews of Our Students
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david Cahoon
San Diego, CA
hellen shah
Katy, TX
tina winslow
Frankiln, MA
ways to learn
Fill in the registration form for the course now and get a discount
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